Follow Pavelka Expert Jay as he shows you this vegan burger recipe that’s also gluten-free!


  • Flax seeds (or flax seed powder)
  • Sweet potatoes
  • Broccoli
  • Herbs: Oregano and Basil
  • Salt (pink Himalayan salt)
  • Red onion
  • Almond flour
  • Olive oil
  • Cherry tomatoes
  • Portobella (large) mushrooms
  • Lettuce
  • Avocado
  • Pumpkin seeds

About the Author

Pavelka offers a suite of accessible tools and proven techniques to help support the wellbeing of leaders, teams and individuals – in the workplace and at home.

Jessie Pavelka is CEO & Co-founder of Pavelka Limited.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

February 9, 2021

Read More
Cook with Nick: Chinese Dumplings

February 1, 2021

Read More
Cook with Nick: Chinese Roast Chicken